Menus

Chef Nate's cooking style is a fusion of various culinary traditions acquired through many years working in the Outer Banks culinary scene. He has the flexibility to craft menus that cater to his customers' diverse preferences. Below are some of his preferred dishes to prepare for clients! Click here to see some of Chef Nate's favorite dishes!

Few more ideas for you...

Fish

Pan Seared Rockfish served over Mediterranean cous cous salad /w kalamata olives, feta cheese, heirloom tomato, cucumber, baby arugula and lemon- herb vinaigrette

Scallops

Seared Sea Scallops server over roasted tomato and parmesan risotto w/ toasted pine nuts and garden herbs

Shrimp

Grilled Shrimp over baby spinach and arugula w/ port wine poached pear, toasted walnuts, grilled sweet onion, crumbled blue cheese and champagne vinaigrette

Short Ribs & Polenta

Braised beef short ribs served with tender root vegetables over cheddar & chive polenta w/ red wine herb jus

Kebabs

Grilled Zhatar spiced kebabs over Moroccan style cous cous with grilled vegetables, baby greens, charred tomato vinaigrette and citrus spiked yogurt

Ribeye

Grilled Ribeye steaks over charred new potato salad w/ baby arugula & blue cheese vinaigrette

Filet Mignon

Pepper crusted Filet Mignon w/ garlic smashed potatoes, grilled summer vegetables and loaded cowboy butter

Seafood Pasta

Seared sea scallops, shrimp & mussels served over creamy garlic and parmesan tossed angel hair pasta